Welcome to my first blog post…..It’s about the flat white!
Have you noticed the sudden surge in flat whites
Since the article in the independent last year? It would appear that even the big chains are jumping on the "flat white" bandwagon! The flat white has been a staple drink in the "coffee" community for years, indeed regardless of the Oz/NZ connection it has aways been the baristas "quick drink while working" coffee anyway! In my place our flat white consists of a triple ristretto in an 8oz with lightly textured milk and usually a tulip. I'm wondering what your local coffee places are doing with the "flat white" and what you think of the chains' attempts?!