Welcome to my first blog post…..It’s about the flat white!
Have you noticed the sudden surge in flat whites
Since the article in the independent last year?
It would appear that even the big chains are
jumping on the "flat white" bandwagon!
The flat white has been a staple drink in the
"coffee" community for years, indeed regardless
of the Oz/NZ connection it has aways
been the baristas "quick drink while working"
In my place our flat white consists of a triple
ristretto in an 8oz with lightly textured milk and
usually a tulip. I'm wondering what your local coffee
places are doing with the "flat white" and what you
think of the chains' attempts?!
Are the chains' flatty's up to scratch?